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The ingredients needed to cook Pan roasted Tandoori Chicken:
- You need 6 Chicken drumstick
- Prepare 1/2-1 small spoon Salt (please adjust based on the size of the piece of chicken)
- Get 1 small spoon Grated Garlic
- Use 1 small spoon Grated Ginger
- Prepare 1-2 tbsp Yogurt no sugar
- Get 1 tbsp Garam masala
Instructions to make Pan roasted Tandoori Chicken:
- Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight.
- Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min.
However I wanted to make it a complete meal If you ever find a tandoori chicken with skin on it, let me know. Chances are you'll never find one. So I blended the roasted cauliflower with the resting juices, the pan juices and made a lovely mashed. Tandoori Chicken in a Pan: PLEASE do VOTE If you like the recipe (Voting button is on top right corner). Wash and dry the fresh produce.
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