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The ingredients needed to prepare Jay's Lamb meatball with Curry sauce:
- Prepare Lamb meatball
- Provide 1 lb Ground lamb
- You need 1/4 cup Italian bread crumbs
- Prepare 2 egg yolks
- Prepare 1 tsp curry powder
- Take 1/4 tsp salt
- Get Curry sauce
- Use 1/2 can Coconut milk
- Get 1 tbsp red curry paste
- Get 1 tsp curry powder
- You need 1 tbsp fish sauce
- Use 1/2 tsp sesame oil
- You need 1 tsp cayenne powder
Steps to make Jay's Lamb meatball with Curry sauce:
- Preheat oven 350°F.
- Meatballs mix all ingredients together. Make meatballs about a inch and half in diameter.
- Spray cookie sheet with canola place meatballs on sheet. Place in oven for aprox. 35min or till meatball starts browning.
- Sauce mix ingredients in sauce pan on medium heat stir let simmer for 2mins . Then finished.
- I used texas toast quartered to place meatball on top drizzle sauce over. Garnish with water cress.
Allow to simmer without the lid for. Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don't finish it all in one sitting, this tastes great re-heated the next day. This meatball curry recipe is packed with exotic Indian flavors. Juicy, tender meatballs cooked in a creamy coconut sauce that is flavored with Indian spices such as cumin, coriander, and sweet smoked paprika.
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