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The ingredients needed to make Coconut Fried Chicken:
- Use 1 cup water
- Get 1/2 cup brewed coffee
- Use Juice from 1 lemon
- Provide 1 tbsp salt
- Prepare 12 boneless chicken thighs
- Use 3 tbsp peanut oil
- You need 2 cloves garlic
- You need 2 scotch bonnet chilies
- Provide 2 tbsp red curry paste
- You need 1/2 cup coconut milk
- Provide 1/2 cup buttermilk
- Provide 1/3 cup brewed coffee
- Provide Juice 2 limes
- Provide 1 cup water
- Prepare 4 tbsp cornstarch
- Provide 2 cups panko
- Get 1 tbsp chicken shake
Instructions to make Coconut Fried Chicken:
- Brine chicken in water, coffee, lemon juice and salt for two hours.
- While the chicken is brining, make the Chicken Shake: Combine Chicken Shake ingredients in a mixing bowl and stir until blended. Set aside.
- Once the chicken is ready, heat 3 tablespoons peanut oil in a large sauté pan over medium-high heat. Season the chicken with salt and pepper.
- Working in batches, add the chicken and brown on both sides. Remove from pan and set aside. Add the garlic, chilies and curry paste and sauté until golden and fragrant, about 3 minutes
- Add the coconut milk, buttermilk, brewed coffee, lime juice, 1 cup of water and return the chicken to pan. Bring to a simmer and cook uncovered until chicken is cooked through, about 10-12 minutes. Remove from heat and set aside to cool.
How to Make Crispy Coconut Chicken Strips. You'll need a wet dip, a dry dip and some. My newest creation using coconut flour, and it turned out fantastic. Make this Oven Fried Coconut Chicken for dinner tonight - everybody is going to love it. It also helps to push the coconut breading well on the chicken pieces, to help it form a nice crust.
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