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We hope you got insight from reading it, now let’s go back to fettucine alfredo w/shrimp, andouille sausage, and mushrooms recipe. To make fettucine alfredo w/shrimp, andouille sausage, and mushrooms you need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
- Prepare The good stuff
- Prepare 1 packages Butoni fettucine
- Provide 1 pints heavy cream
- Get 3/4 cup grated parmesan
- Take 2 cup shrimp
- Prepare 2 andouille sausages
- Get 1/2 stick butter
- You need 2 cup sliced mushrooms
Steps to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
- Chop sausage into 1/2 inch chunks. Set aside.
- Cut shrimp into halves; rinse. Set aside.
- Melt 2 tbsp. butter in small pot on low. Add cream when melted. Increase heat to medium.
- In large pot, bring water to rolling boil.
- Melt remaining butter in saucepan. Add mushrooms when butter is melted. When softened, add sausage and shrimp. Cook until shrimp becomes pink. Remove from heat.
- When cream begins to boil, reduce heat and whisk in the parmesan. Whisk constantly.
- Boil pasta for 4 minutes. Strain. Put in serving bowl. Add sausage, shrimp, and mushrooms. Cover with sauce and toss until evenly coated. Serve.
- Season to taste.
Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Add andouille butter, stirring just until melted. Drain fettuccine; place on a large platter. Sprinkle with parsley and serve with lemon wedges if desired.
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