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The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- Use Beef
- Use For this recipe i prefer tenderloin/ top round/eye round
- Get Unsalted butter
- Provide Olive oil or cooking oil
- You need Salt and black pepper
- Get Woscestershire sauce
- Use 3 gloves of garlic
- Take 6 champignon mushroom
- Get For sauce:
- Use 1 tomato
- Use Cooking cream
- Get Salt and pepper
- Prepare Mixed herbs (any mixed herbs)
- Get I use masterfoods mixed herbs
Steps to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
The perfect plant-based steak, a slice of grilled braised cauliflower, top with creamy mushrooms and pair. Pasta with Creamy Mushroom & Bacon Sauce Recipe. Add worcestershire sauce, sour cream and ⅓ cup water. Tip: You can prepare your mushroom sauce while the steaks and potatoes are cooking in the background. I seasoned the steak with a little Paula Deen House Seasoning before searing and let it rest before cutting it.
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