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The ingredients needed to prepare Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup:
- Take 1 cup milk
- Get 1 tbsp fine dice garlic and shalot
- Get 1 tbsp oil
- Get 3 slice already baked black pepper ham
- Use 2 tsp baked black pepper sauce
- Take 500 ml stock
- Prepare 150 grams udon
- Provide 1 bunch choy sum or chinese brocoli
- Take BAKED BLACKBPEPPER HAM IN BLACK PEPPER SAUCE
- You need 3 tbsp store bought black pepper sauce or diy black pepper sauce
- Get 1 tbsp water
- Prepare 8 slice black pepper flavour ham
Instructions to make Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup:
- Bring a pot of water to a to a boil then add udon ans simmer for 11 minutes then drain and set aside
- Bake the black pepper ham with additional black pepper sauce with some water at 200 C /400 F for 15 to 20 minutes then set aside
- In pan with oil saute dice garlic and shallot with 2 slice of the baked black pepper ham and 1tbsp of its sauce then add in stock with ( optional additional 1bottle of essence of chicken ) bring it to a boil then simmer down and add in the green vegetables (choi sum or chinese broccoli ) for 1 minutes
- Add in the cooked udon and milk then simmer for another 1 minutes , then off heat
- UDON NOODLE WITH CHOI SUM AND BLACK PEPPER HAM IN MILK SOUP
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Bok Choy Soup Frequently Asked Questions. Fortunately, the vegetables and noodles in this bok choy soup take only minutes to heat together. I added two Thai chilis and a pinch of crushed red pepper. It was the perfect meal for lunch on a cold day. This Udon Noodle Soup Recipe is a Japanese dish packed with umami.
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