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We hope you got benefit from reading it, now let’s go back to smoked turkey wings in butter peas and ocra recipe. To cook smoked turkey wings in butter peas and ocra you need 8 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Smoked Turkey Wings in Butter Peas and Ocra:
- Take 1 packages Butter Peas
- Provide 1 packages Smoked Turkey Wings
- Provide 1 packages Frozen Ocra
- Get 1/3 Soy Sauce
- Provide 1/3 Teriyaki Sauce
- Take 1 dash Black Pepper
- Prepare 1 pinch Salt
- Provide 1 dash Oregano
Instructions to make Smoked Turkey Wings in Butter Peas and Ocra:
- Cover Smoked Turkey with water in a large pot.
- Cook Turkey Wings thoroughly(until falling from bone).
- Add two cups of water.
- Empty bag of Butter Peas into pot.
- Let simmer for 45min. to a1 hour on Medium heat.
- Taste peas to required firmness.
- Add bag of Ocra
- Turn stove top to high heat.
- Add Soy Sauce, Teriyaki Sauce, Salt, Black Pepper and Oregano.
- Turn heat to Med.-Low and let stand for Five minutes or so.
- Now you're ready to eat!!!!!!!
- Enjoy!!!!!!!
The turkey wings are roasted until the skin is a crispy golden brown, then smothered in a flavorful gravy spiked with celery and onions. Put turkey wings in large pressure cooker, along. heat. Pour bacon pieces and drippings over top. Place peas. taste, put in turkey wings. Cook beans until almost. to make it to mushy.
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