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We hope you got insight from reading it, now let’s go back to for doll's festival: tri-colored shrimp cocktail salad recipe. You can cook for doll's festival: tri-colored shrimp cocktail salad using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook For Doll's Festival: Tri-colored Shrimp Cocktail Salad:
- Take 120 grams Boiled shrimp
- Provide 1 tsp ※Shio koji
- Use 2 leaves Lettuce
- You need 1 tsp ●Olive oil
- Take 1 tsp ●Grated cheese
- Use 60 grams Bean sprouts
- Prepare 1/4 Apple
- Get 1 tbsp ☆Plain yogurt
- Use 1/2 tsp ☆Sugar
- Take 1/2 tsp ☆Lemon juice
- You need 1 pinch ☆Salt
- Get Tomato Sauce:
- Provide 1/2 Tomato
- Prepare 1 tbsp Sweet chili sauce
- You need 1 tsp Ketchup
- Provide 1 tsp Mayonnaise
Instructions to make For Doll's Festival: Tri-colored Shrimp Cocktail Salad:
- Wash the lettuce and dry off the excess moisture well. Place into a bowl and combine with the ● olive oil and grated cheese.
- Parboil the bean sprouts and cut the longer ones in half. Finely chop the apple (to about the same size as the bean sprouts) and combine with the ☆ flavoring ingredients.
- Rub the boiled shrimp with shio-koji to season.
- Combine the sauce ingredients in a bowl. (Dice the tomato.) If making this for children, use 1 teaspoon of sweet chili and 1 tablespoon of ketchup, and 1 teaspoon of mayonnaise.
- Place the lettuce from Step 1 into a glass. Since the other ingredients are pretty heavy, it's okay to use a lot.
- Top the lettuce with the bean sprout and apple salad from Step 2. On top of that, place the shrimp from Step 3.
- Top with the tomato sauce to finish! Garnish with mint leaves or lemon.1 serving is about 53 calories.
An enticing array of handmade California rolls including spicy tuna with cucumber, salmon with avocado and shrimp with avocado accompanied by seaweed salad and garnished with shad roe. See more ideas about Cocktail sauce, Sauce, Sauce recipes. See more ideas about Food, Asian recipes, Recipes. For the Japanese Doll Festival, Hinamatsuri. I made this along with salad rolls for the Setsubun festival.
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