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The ingredients needed to cook Tarte Tatin-style Rice Cooker Cake with Canned Peaches:
- You need 1 can Canned peaches
- Get 150 grams Pancake mix
- Provide 2 Eggs
- Use 2 tbsp Vegetable oil
- Use 2 tbsp Sugar
- Take 50 ml Milk
- Provide 100 ml Syrup from the canned peaches
Steps to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:
- Thinly slice the peaches. Grease the surface of the bowl inside the rice cooker with butter. Line the peach slices along the bottom of the bowl. If you have any left over, chop up the rest into small bites.
- Break an egg into a bowl and whisk. Mix in the sugar, followed by the vegetable oil, milk, and syrup. Combine well.
- Add the pancake mix and lightly mix in cutting motion. Combine the remaining peaches from Step 1, and mix again.
- Turn the rice cooker on, with its regular settings. The cake is done once the rice cooker has worked through its regular course and a bamboo skewer pushed through comes out clean.
In a bowl add in the milk, oil, vanilla extract, and keep that aside. Sift the flour, cocoa powder and baking powder in a large bowl. Then add sugar and mix well. Tarte Tatin-style Rice Cooker Cake with Canned Peaches Recipe by cookpad.japan. Great recipe for Tarte Tatin-style Rice Cooker Cake with Canned Peaches.
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