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The ingredients needed to prepare Potato Pancakes on Grill Pan:
- You need 2 Potatoes (Take Raw, Grate it)
- Take 3 tbsp gram flour (besan)
- Prepare 1 tbsp rice flour
- Take 2 tbsp Semolina (sooji)(small)
- You need 1 tbsp curd
- Take to taste Salt
- Get 1/4 tsp Turmeric Powder
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp cumin seeds
- Prepare 1-2 green chillies (finely chopped)
- Prepare 1 tsp ginger garlic paste
- You need 1-2 tbsp water
- You need 2 tsp fresh coriander leaves chopped
- Provide As needed Oil for roasting pancakes
Instructions to make Potato Pancakes on Grill Pan:
- Grate the Potatoes. Wash in 2-3 fresh water. Finely squeeze the Potatoes and take out all water. Put it in the bowl.
- Now add curd, gram flour, rice flour, Semolina. Mix it well.
- Add all masala, salt, cumin seeds.
- Ginger garlic paste, mix it. If required add little little water. As we doesn't want batter. We just want to bind the Potatoes.
- Now finally add chopped green chillies and Chopped coriandor leaves. Mix it well. Heat up the grill pan/ tava. Pour the batter and give shape of pancakes. Cover it and let it get cooked.
- Drizzle some drops of oil. One side cooked flip to other side. Cover it again and Cook it well. Roast it from both the sides well.
- Make all pancakes in same way and serve with spicy mango chutney and ketchup.
Preheat a cast iron pan or griddle over medium/low heat until evenly heated. Use the spoon to spread the batter out thinly and evenly. I have never tried to male potato pancakes on the grill before. I am thinking maybe I would try to do it using a cast iron skillet. We have done a BBQ breakfast before and cooked bacon, sausage and hash brown patties in a cast iron skillet on the grill.
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