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Gajar ka halwa
Gajar ka halwa

Before you jump to Gajar ka halwa recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to gajar ka halwa recipe. To make gajar ka halwa you only need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Gajar ka halwa:
  1. You need 1 kg carrots
  2. Use 1 litre milk
  3. Provide 200 g sugar
  4. Provide 50 g ghee
  5. Get 1 tbsp Cardamom powder -
  6. Prepare as needed Dry fruits (cashews,almonds, pistachios)
Instructions to make Gajar ka halwa:
  1. Wash,peel and grate the carrots.
  2. Boil milk in a pan and add the carrots after first boil and simmer the flame. Cook the carrots in low flame by stirring at regular intervals.
  3. When the carrots are cooked properly and absorbed all the milk, add sugar, cardamom powder and stir it.
  4. Add the ghee and fry for 8-10 min on medium to high flame.
  5. Switch off the flame when the carrots are cooked in ghee. Add the chopped dry fruits. Carrot halwa is ready to serve.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with.

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