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The ingredients needed to cook Oatmeal Raisin Skillet Cookie:
- Use 1 Cup Flour
- Provide 1 Cup Brown Sugar
- Use 1/2 Cup Granulated Sugar
- Provide 1 1/2 Cups Flour
- You need 3 Cups Oats
- Get 2 Sticks Butter
- You need 2 eggs
- Use 1 Cup Raisins (Or 1/2 raisins 1/2 cranberries)
- Use 1 Tsp. Baking Soda
- Get Dash Cinnamon
- Prepare Splash Vanilla Extract
- Use 1/2 Tsp. Salt
Steps to make Oatmeal Raisin Skillet Cookie:
- Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed.
- Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly.
- Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling.
Heat a cast iron skillet over medium heat. Melt the butter and stir frequently until the butter browns. Stir in the brown sugar and maple extract. The best oatmeal Raisin cookie we have ever had, and in one skillet! Not over baking is the key, don't let the light color fool you and over bake.
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