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We hope you got benefit from reading it, now let’s go back to blueberry scones with lemon zest recipe. You can cook blueberry scones with lemon zest using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Blueberry Scones With Lemon Zest:
- Prepare Bisquick
- Take Milk
- You need Egg
- Provide Vanilla
- Provide Dried blueberries or blueberry infused cranberries
- Take Sugar
- Provide Zest from one lemon
- Get Alternative ingredients
- You need Dried Cranberries
- You need Dried Cherries
- Take Cinnamon
- Get Chocolate chips (omit lemon zest)
Instructions to make Blueberry Scones With Lemon Zest:
- Pre heat oven to 425. In a small bowl mix egg, milk and vanilla, stir and set aside. Take the lemon and a zester (use one of the small sides of a cheese grater. Not the super small side you won't get anywhere that way) zest the whole lemon. Mix the bisquick, sugar and zest together. Once that is done toss in the dried fruit and mix again. Now slowly add the wet ingredients a little at a time until it forms a soft dough careful not to over stir or it becomes tough. DO NOT KNEAD.
- Using a large cookie sheet lined with parchment paper drop mounded spoonfuls (soup spoon) of dough on sheet. Space them about an inch apart (8 should fit). Bake for 8 to 10 minutes or until golden brown.
- If you plan to double this you only need one egg plus another egg white otherwise it's to fluffy.
To make the lemon glaze by whisking the powdered sugar and lemon zest with the lemon juice little by little until you have a thick but pour-able. Blueberry Scones with Lemon Glaze Featuring Sabrina Gee-Shin and her son Dean! For the lemon glaze, whisk together confectioners sugar, lemon juice and yogurt in a small bowl. Add more sugar or juice if needed for a thicker or thinner consistency. Drizzle the glaze over warm scones and sprinkle with lemon zest if desired.
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