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The ingredients needed to prepare Chicken in brown oinon paste gravy:
- Get 1/2 kg chicken
- Get 4 onion
- Prepare 2 tomato
- Provide 3 tablespoon ginger and garlic paste
- Provide 1/2 cup curd
- Prepare 1 teaspoon turmeric powder
- Take 2 tablespoons Chilli powder
- Prepare 1 tablespoon Coriander powder
- Prepare 1 tablespoon Garam masala or any chicken masala
- Provide 1 tablespoon Kasoori methi
- Provide to taste Salt
- You need as needed Ghee or oil
- Take as needed Coriander leaves
Instructions to make Chicken in brown oinon paste gravy:
- Marinate the chicken with one tablespoon of ginger garlic paste,haldi powder,chilli powder and half cup of curd and keep it aside for one hour
- Now heat a pan add one tablespoon of oil and two tablespoon of ghee..Now add two freshly chopped onion and fry. Add two tablespoons of ginger garlic paste and fry again
- In the mean time deep fry two onion but don't burn them.. Let it cool and grind to fine paste
- Now add the tomatoes And fry till the oil leaves the pan..Add corinder powder and garam masala and add the marinated chicken. And let it cook
- Add salt and the ground onion paste and let it cook.add kasoori methi leaves and finally garnish with corinder leaves
- Chicken in brown oinon paste gravy ready to eat
If mixture gets too thick, add a little more water. Continue cooking until livers are done. For the cutlets: Begin by pounding out the chicken cutlets. In a saucepan, melt the butter. Add the broth and bring to a boil, stirring with a whisk.
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