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The ingredients needed to prepare Braised Parsnips with Dates:
- Take 1 Tbsp butter or olive oil
- Provide 1/2 onion, sliced thin
- Prepare 300 g Parsnips, cut into sticks
- You need 1/2 cup cooked chickpeas (optional)
- Get 1/3 cup pitted dates, chopped
- You need 1/4 tsp nutmeg
- Take 1/2 tsp sea salt
- Get to taste pepper
- You need 100 ml water or broth
- Prepare 1 Tbsp chopped herbs - parsley, basil, thyme, etc
Steps to make Braised Parsnips with Dates:
- Heat butter or oil in a medium pot. Add onions and nutmeg, and saute for a few minutes until softened.
- Add parsnips, dates, salt and a sprinkle of pepper. Saute for a minute or two, then pour in the water or broth.
- Bring to a simmer and cover with lid. Turn to low heat and simmer 10-20 minutes until parsnips are tender. Add a little more liquid if necessary during cooking.
- Once the parsnips are tender, remove lid and increase the heat. Boil off almost all of the remaining liquid until it thickens into a "glaze." Stir frequently while boiling and be careful not burn towards the end. Adjust salt & pepper if necessary.
- Serve hot, garnishing with fresh chopped herbs. Or let cool for 1-2 hours, garnishing with herbs right before serving.
Wash carrots and trim the ends. Bring to a simmer, cover pot with a tightfitting lid and place in oven. In a large pot, cover the parsnips, potatoes, and garlic with a couple of inches of cold water. Meanwhile, in a small pan, heat the milk and butter over low until the milk is warm and the butter. Directions Melt butter over medium heat in a large skillet.
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