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Before you jump to Achari Bhindi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to achari bhindi recipe. To make achari bhindi you need 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Achari Bhindi:
- Provide 400 gm Lady finger OR Okra
- Prepare 4 tbsp Mustard Oil
- Use 2 tsp grated ginger
- Get to taste salt
- Prepare 1/2 turmeric
- Take 2 tsp red chilli powder
- Get 1 tsp mustard seeds
- Use 1/2 tsp fenugreek seeds
- Prepare 1/2 tsp nigella seeds
- You need 1/2 cumin seeds
- Get 2 tsp coriander powder
- Use 1/2 cup onions finely chopped
- Use 1/2 cup tomato finely chopped
- Use 1/2 cup yogurt (whisked)
- Prepare 2 tbsp mango pickle
Steps to make Achari Bhindi:
- Prepare all your ingredients before hand to work quickly and efficiently.
- Wash, cut the heads of okra and slice them into 2 pieces.
- Heat oil in a pan and add the okras. Stir and cook on medium high flame until it is no more slimy. Do not over cook, once done remove from the pan and keep aside.
- In the same pan add 2 tbsp more oil, add cumin, nigella, mustard, fenugreek seeds and let sizzle. Then add ginger and onions and cook until fragrant and translucent.
- Now add the dry ingredients along with tomatoes and cook until combined well. add a splash of water if needed. When oil starts separating, add in the whisked yogurt and mix well. Cover and let it cook on low flame for about 2 minutes. Then add the fried okras and mix well.
- When combined, lastly add the pickle, mix and turn off the flame. Serve hot with naan or roti. Enjoy!
Achari Bhindi اچاری بھنڈی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Achari Bhindi. Huge and unique collection of pakistani easy cooking recipes. This treatment of okra really transforms the dish from the slimy stereotype of the poorly cooked vegetable. Achari Bhindi - Spicy and different way to cook a lady finger main dish is presented by Chef Zubaida Tariq, which can be enjoyed for lunch o. However, the Achari dahi bhindi also goes well over rice.
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