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Chunky Oyster & Brussels Sprouts Chowder
Chunky Oyster & Brussels Sprouts Chowder

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We hope you got benefit from reading it, now let’s go back to chunky oyster & brussels sprouts chowder recipe. To make chunky oyster & brussels sprouts chowder you need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chunky Oyster & Brussels Sprouts Chowder:
  1. Take 1 slice Bacon
  2. Prepare 200 grams Shelled oysters
  3. Take 100 grams Onion
  4. Get 150 grams Potatoes
  5. Use 150 grams Brussels sprouts
  6. Take 50 grams Carrot
  7. Take A
  8. Get 300 ml ┌Water
  9. You need 1 packages └Bouquet garni (bundled herbs)
  10. Prepare 200 ml Soy milk
  11. You need 10 grams Butter
  12. Prepare 1 tbsp White flour
  13. Use 1 tbsp Miso
  14. Use 1 Salt and pepper
  15. You need 1 to garnish Finely chopped parsley
Steps to make Chunky Oyster & Brussels Sprouts Chowder:
  1. Make a cross-cut in the brussels sprouts roots. Lightly boil in salt water, then drain.
  2. Cut the onion into 1 cm. Cut the potato into 3 cm, the carrots into 2 cm, and the bacon into 1 cm strips.
  3. Melt butter in a pot and add onions, carrots, and bacon. Once the onions have wilted, add the potatoes. Once the oil has soaked in, add flour and fry.
  4. Add the [A] ingredients and bring to a boil. Boil on medium heat for 5 minutes while removing scum. Add soy milk and brussels sprouts and boil for another 5 minutes. Dissolve the miso, add oysters and lightly cook through.
  5. Flavor with salt and pepper. Transfer to a serving plate, top with parsley and it's complete.

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