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(GAJAR KA HALWA)
(GAJAR KA HALWA)

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We hope you got insight from reading it, now let’s go back to (gajar ka halwa) recipe. You can cook (gajar ka halwa) using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make (GAJAR KA HALWA):
  1. Prepare 2 kg grated carrot
  2. You need 2 kg fresh milk boiled
  3. Prepare 1 and half cup sugar
  4. You need 1/2 cup ghee (desi)
  5. Take 1 tsp nutmeg powder
  6. Get 1 tsp powder 1 cup dry nut mix as you like,kajoo,almond,
Steps to make (GAJAR KA HALWA):
  1. Rins peel and grate carrot.In a bowl add carrot and heat up on high flame for 2-4 min.Add milk boiled and bring the whole mixture to be a a boil then mix it.
  2. On a meduim low flame uncovered grated carrot will cook in the milk and the milk start reduce and evaporated.
  3. Now cook on high flame and keep on strringin between when a milk evaporated.
  4. Now just add sugar and give it good mix keep stirring and continue cook on high flame.
  5. Add ghee khoya and mix well.Towards end add cardamon and dry nuts and give it good mix. Cover and put it on simmer for 2-4 min.Lazeez gajar halwa is ready to serve and eat.

Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.

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