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The ingredients needed to prepare Tumeric fried cassava #breakfastideas:
- You need 1 kg cassava
- Use 1 tsp tumeric powder
- You need 1 tsp salt
- Prepare 1 tsp mixed spices
- Use Black pepper
- Use Cayenne pepper
- You need 1 stem fresh Ginger
Instructions to make Tumeric fried cassava #breakfastideas:
- Prep your ingredients n thoroughly clean your cassava.
- In a pot boil water with salt n grated ginger. Put the cassava n boil for 15 mins
- Prep your oil and put the wok on medium heat..Drain the cassava n pat dry with a kitchen towel
- Marinate cassava with spices and salt. Toss to fully coat.
- Fry in batches for 3-4 min's. This depends with how crispy you want them. The longer the crisper they are
- Drain in a paper towel.
- Serve n enjoy
Growing up in Indonesia, we eat this regularly as snack. Great to know I can make this easily with an oven. Cut your cassava into bite sized pieces, wash and then boil with some salt, coriander stems, a tiny pinch of This recipe is one of my favourite ways of preparing crispy spicy deep fried cassava. Tapioca Plant is grown all over the world for it's root and it's the staple diet for We can consume cassava roots as such after boiling it or in the from of tapioca starch or in the form of. The Best Fried Cassava Recipes on Yummly
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