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We hope you got insight from reading it, now let’s go back to corn fritters recipe. To make corn fritters you need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn Fritters:
- Prepare 250 gm Boiled sweet corn
- Get 1/2 cup Finely chopped Capsicum
- Get 4 Tbsp Gram flour
- Provide 2 tbsp Rice flour
- Get 1 tbsp Ginger garlic paste
- Use 2 Finely chopped Green chillies
- Provide to taste Salt
- Use 1/2 tsp Red chilli powder
- Take 1/4 tsp Roasted cumin powder
- Prepare 1/2 tsp Chaat masala
- Take 2 tbsp Chopped coriander leaves
Steps to make Corn Fritters:
- In a blender add half of the corns churn it until half grated.
- In a bowl add half boiled and half grated corn capsicum gram flour rice flour ginger garlic paste green chillies salt red chilli powder cumin powder chaat masala and coriander leaves. Mix well.
- Add little bit of water and mix well and make thick batter.
- Heat oil in a kadhai at medium heat. Take small portion of corn mixture and drop in oil and deep fry them till they are nice golden brown and crispy.
- Take the fritters out on a paper towel to drain extra oil.
- Switch off the flame.
- Crispy Corn Fritters are ready to serve.
- Serve them hot with green chutney sweet chutney or tomato ketchup.
Don't over-mix or the fritters will be tough. Crispy and tasty, corn fritters can be served with a sweet chili sauce or as an accompaniment to a main These tasty fritters are ideal quick fix foods for a lazy Sunday morning brunch, for a late night. These zucchini corn fritters combine two summer favorites into an easy, delicious appetizer or side. Crisp on the outside, soft inside, they're flavor-packed little bites. Cheddar Corn Fritters. featured in Corny Recipes.
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