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We hope you got benefit from reading it, now let’s go back to strawberry banana cupcakes with cream cheese frosting recipe. To make strawberry banana cupcakes with cream cheese frosting you need 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Strawberry banana cupcakes with cream cheese frosting:
- Take 1 box strawberry cake mix
- You need 4 eggs
- Prepare 1 cup water
- Get 1/4 cup buttermilk
- Take 1/4 cup vegetable oil
- You need 1 banana
- Use 1 box strawberry jello (I used the small box)
- Provide 1 box cream cheese (softened)
- You need 1 stick butter (Softened)
- Prepare 4 1/2 cup powder sugar
- Get 1 tsp vanilla extract
- You need 1 tbsp milk
Instructions to make Strawberry banana cupcakes with cream cheese frosting:
- Whisk eggs. Add cake mix, water, butter milk, oil and jello to eggs. Beat well.
- Slowly add buttermilk to mixture. Mix well.
- Add banana (you may want to mash it first if the banana isn't ripe enough to easily blend with mix)
- Grease your cake pan 13x9 or u can use cupcake trays - makes 24 cupcakes
- Put in a 350° pre-heated oven and bake for about 25-35 min depending on your oven.
- Meanwhile to make frosting cream your butter and cream cheese together.
- Add vanilla and mix well. Slowly add 1/2 of sugar and milk until creamy.
- Add remaining sugar
- Allow cake to cool completely then frost.
And that cream cheese frosting is pretty much perfection. It's sweet, tangy and the perfect topping for delicious banana cupcakes. These Banana Cupcakes with Cream Cheese Frosting are fluffy, moist, and come together in a snap. Your family will go bananas for them! These Strawberry Cupcakes are made with fresh strawberry puree and topped with cream cheese frosting!
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