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Before you jump to Potato and carrot in gravy recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to potato and carrot in gravy recipe. To cook potato and carrot in gravy you need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Potato and carrot in gravy:
- Get Potatoes
- Prepare Chicken breast
- You need Carrots
- Take Onion
- You need Chopped garlic
- Take Gravy
- Use Hot water
- Prepare Parsley
Instructions to make Potato and carrot in gravy:
- Peel and cut the potatoes and carrots into cubes or what ever shape you prefer into an oven safe dish like in my picture
- Slice up the onion and garlic and spread into the bowl where the carrot and potatoes are.
- I use fresh chicken breast which I cut up into pieces. Then I mix the gravy in hot water enough to cover the potatoes in the dish. Cover the dish and put in the oven for 2-3 hours till the potatoes and carrots are soft. The longer the meal stays in the oven, the better it tastes really.
Add water to cover the bottom of the dish. Remove from oven and drain juices from casserole dish into a saucepan. Next, place halved baby potatoes and carrot chunks in a large bowl. Drizzle with olive oil and add garlic, salt and pepper. Toss ingredients in the bowl to coat and then spread in a single layer onto a prepared baking sheet.
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