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Southern Cornbread Stuffing
Southern Cornbread Stuffing

Before you jump to Southern Cornbread Stuffing recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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Even if after taking the aforementioned approaches, you’re unable to locate satisfying healthy meals on your lunch menu, you may choose to order a healthy side dish or drink. Water is an excellent alternative, particularly when compared to soda. Salads make good side dishes, particularly those that are eaten with no salad dressing or dressing salad dressing. Of course, you might want to take extra measures to make certain you choose a healthy mealbut if you choose to forgo low calories for taste, take additional measures to ensure that you get some nutrition.

We hope you got benefit from reading it, now let’s go back to southern cornbread stuffing recipe. You can have southern cornbread stuffing using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Southern Cornbread Stuffing:
  1. You need Stuffing
  2. Use 1 packages Any cornbread mix (jiffy=too sweet)
  3. Provide 1 box Chicken stock
  4. Prepare 1 Poultry seasoning (you will end up using a lot)
  5. Take 1 Salt & Pepper
  6. Get Veggies
  7. You need 1 1/2 medium Onion chopped
  8. Prepare 2 stock Celery chopped
  9. Provide 1 1/2 tsp Garlic chopped
  10. Get 3 tbsp Butter
Instructions to make Southern Cornbread Stuffing:
  1. Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside.
  2. Prepare cornbread as directed.
  3. Add veggie butter mix to mixed cornbread. Mix together.
  4. Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine.
  5. Once cooled crumble your cornbread into a mixing bowl.
  6. Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer).
  7. Now it's time to add all your seasonings to taste.
  8. Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean

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