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Before you jump to Pork Tenderloin - Sous Vide recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to pork tenderloin - sous vide recipe. To cook pork tenderloin - sous vide you only need 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Pork Tenderloin - Sous Vide:
- You need 1-2 lb pork tenderloin
- Provide Steak seasoning
- Provide Salt
- Prepare Fennel fronds, minced for garnish
Steps to make Pork Tenderloin - Sous Vide:
- Salt and season pork and place into a bag. Rest in fridge for 1 hour.
- Set up thermocirculator and bring water to 132°F
- Add bagged pork to water, removing as much air from bag as possible
- Cook for 1 hour
- Remove pork from bag and pat dry with a paper towel before searing in a hot skillet until browned on all sides
- Rest and garnish with minced fennel fronds
Pork tenderloin is the leanest cut of pork which can make it difficult to cook evenly - enter sous vide. Cooking sous vide pork tenderloin will help you get evenly cooked, perfectly tender pork tenderloin time after time. And it's so easy to get the perfect flavor with just four ingredients. This Sous Vide Pork Tenderloin is flavorful, extremely tender, and perfectly cooked every time. Plus, if you make it in the sous vide, it's so juicy and delish!
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