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We hope you got insight from reading it, now let’s go back to tofu pakoda😋 recipe. You can cook tofu pakoda😋 using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Tofu pakoda😋:
- You need 1 cup gramflour
- Take 1 tbsp salt
- Take 1 tbsp red chilli powder
- Prepare 1 tsp turmeric
- Provide 1 tsp black pepper
- Provide Pinch hing or asafetida
- Prepare 1 tsp garam masala
- Get 1 tsp coriander powder
- Take 1 tsp cumin powder
- Use Half cup curd
- Prepare 8-10 tofu slices short square cut
- Use as needed oil to fry
Steps to make Tofu pakoda😋:
- Let's cut first tofu in slim squares then keep it aside
- Now make smooth thick mixture of all the ingredients and spices after whisking with hands.mixture should thick so it could coated on tofu slices
- If you have any homemade chutney let it spread little bit in the center of two pieces and close them to coat in mixture
- If no chutney available then make a dry spices powder by mixing all the important spices like salt,pepper,chaat masala and garam masala red chilli powder just not turmeric.
- Let coat one piece of tofu square with dry mix and close with another square piece
- Let's start coating the tofu pieces and fry them at medium flame until looks golden
- Remember do not flip again and again, just one time after frying one side. Otherwise coating with break off because tofu is so soft
- Enjoy yummy pakodas with a sprinkling of chaat masala. Stay safe stay healthy stay happy
Find the best ways to cook tofu with these excellent recipes from the expert chefs at Food Network. You won't miss meat anytime soon. This pakora is a delicious deep fried snacks that can be made anytime of the day with some tofu or just with any other vegetable. Also other nuts like almonds and walnuts can also be added in place of peanuts. Transfer the pressed tofu to a medium mixing bowl and drizzle with the olive oil and tamari.
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