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We hope you got insight from reading it, now let’s go back to pork belly roast recipe. To cook pork belly roast you need 6 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Pork Belly Roast:
- Provide 1 kg Pork Belly washed and dry
- Get 15ml Robertson’s Italian Herbs
- Provide 10 ml Robertson’s peri peri
- Take 5 ml crushed Garlic
- Get 10ml Robertson’s sage
- Prepare To taste Salt and pepper
Steps to make Pork Belly Roast:
- Take all the dry ingredients (Robertson’s Italian Herbs, Robertson’s peri peri, crushed Garlic, Robertson’s sage, salt and pepper) and mix together to create a rub - Rub the mixture onto the pork belly make sure it goes in between the skin and the meat
- Put in a casserole dish and put in the oven +_2 hours until the skins is crispy and meat cooked.
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