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The ingredients needed to cook Shredded chicken and gravy over mashed potatoes:
- Provide 4 chicken thighs
- Use 2 tbls slap yo mama cajun seasoning
- Prepare 4 cups water
- Prepare Gravy
- Prepare 2 tbls flour
- Take 2 tbls vegetable oil
- Use 1 med onion
- Provide 2 tlbs butter
Steps to make Shredded chicken and gravy over mashed potatoes:
- Boil chicken with cajun seasoning until done. Let cool and shred. (DO NOT THROW OUT WATER!!)
- Sauté onion with 2 tlbs butter add oil and flour to make roux.
- Add stock from boiled chicken. Salt and pepper to taste Add water if to thick.
- Add chicken and heat throughout.
- Pour over mashed potatoes
Serve chicken and gravy over mashed potatoes. Keeping the potatoes over the heat, mash until all lumps are removed. Add the butter, milk, yoghurt and salt and beat with a wooden spoon until the mashed potatoes are light and fluffy. For the chicken gravy, place the chicken roasting pan over medium heat and. Truth be told my kids prefer the Great Value over the name-brand popcorn chicken.
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