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We hope you got insight from reading it, now let’s go back to my homemade masala chai tea - can be vegan recipe. You can cook my homemade masala chai tea - can be vegan using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare My homemade masala chai tea - can be vegan:
- Use 1 mug milk of your choice - if you’re using a plant-based milk, use unsweetened
- You need 1/4 mug water
- Get 5 green cardamom pods, crushed
- Get couple of grinds of black pepper
- Get 1/2 tsp ground ginger
- Provide 3 cloves
- Take 1 tsp strong black tea powder or 1 black strong tea bag
- Take 1/2 tsp ground cinnamon
- Use 1/2-1 tsp sweetener of choice; i use palmyra jaggery (SugaVida in the UK) - an unrefined sugar with quite a few nutritional benefits; honey also works if you can eat honey
Steps to make My homemade masala chai tea - can be vegan:
- Add the milk and water to a pan. Turn the heat on low.
- Add the cardamom, pepper, ginger, cloves and tea immediately and leave to simmer for 10-15 mins.
- Add the cinnamon and sugar and simmer for another 5 mins.
- Strain and enjoy 😋
Masala chai is a creamy, spiced tea that's most popular in India but is increasingly enjoyed around the world. Masala tea is extremely popular in India, owing to its taste and aroma. It is widely believed that one cup of masala tea can prevent various kinds of illnesses and keep you healthy. Many spices are used in the making of this beverage, commonly called masala chai, with the most prominent one being ginger. Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime.
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