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Claypot Rice in Rice Cooker
Claypot Rice in Rice Cooker

Before you jump to Claypot Rice in Rice Cooker recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to claypot rice in rice cooker recipe. To cook claypot rice in rice cooker you only need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Claypot Rice in Rice Cooker:
  1. Use 300 gr rice, rinse a couple times until the water gets clear, drained
  2. Prepare 400 ml water
  3. Get 3 bacon slices, cut to taste
  4. You need 3 lap cheong (chinese sausage), sliced
  5. Take 2 tbs sesame oil
  6. Take 4 garlic cloves, minced
  7. Take 2 shallots, finely chopped
  8. Take 2 cm ginger, grated
  9. Use 10 gr dried shrimp (do not need to be soaked), if the size is large, chop them
  10. You need 1 tbs oyster sauce
  11. Provide 1 tbs dark soy sauce
  12. Get 1 tsp salt
  13. Take 1 tsp sugar
  14. Use to taste ground black/white pepper
  15. Get Frozen vegetables as needed (optional)
Instructions to make Claypot Rice in Rice Cooker:
  1. Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot.
  2. When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
  3. Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
  4. Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve.

A general rule is cover the rice with water until reaches the first line of your index finger fr the top layer of rice. Add the marinated chicken, lup cheong and ginger slices. Do not add the leftover marinade sauce as it will cause the rice to become soggy. Close the rice cooker lid and continue cooking. Hong Kong Clay Pot Rice: Recipe Instructions.

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