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We hope you got benefit from reading it, now let’s go back to shortcut pistachio pudding bundt cake recipe. To cook shortcut pistachio pudding bundt cake you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Shortcut Pistachio Pudding Bundt Cake:
- You need 1 Yellow Cake mix Betty Crocker box
- Take 2 packages Jell-O pistachio pudding mix (3.4 Oz)
- You need 1 1/2 cups water
- Take 4 numbers eggs
- Provide 1/4 cup vegetable oil
- Get 3 drops green food colour (optional)
- Take 1/2 cup pistachios slivered
- Provide 1 cup sugar confectioner ' s
- Provide 1 tablespoon butter
- Provide 2 - 3 tablespoons milk
Steps to make Shortcut Pistachio Pudding Bundt Cake:
- In a large bowl, combine cake mix, pudding, water, eggs, food color and oil.
- Add pistachios and mix to disperse evenly.
- Pour into a 10" bundt pan and bake at 350 °F for 45 to 60 minutes, till a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the pan, and then on a rack till completely cool.
- Combine the glaze ingredients adding just enough milk to reach desired consistency. Drizzle over the cake.
- OR use whipped cream or vanilla frosting.
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