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We hope you got benefit from reading it, now let’s go back to indian rice pudding recipe. To make indian rice pudding you only need 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Indian Rice Pudding:
- You need 2 cup Basmati or other long grain white rice
- Use 3 cup Whole milk (4%)
- Get 1 can Coconut milk (13.5 ounces)
- Get 1/2 cup Sugar
- Provide 2 tsp Ground cardamom
- Use 1 cup Golden raisins
- Use 1 cup Chopped pistachios or almonds
Instructions to make Indian Rice Pudding:
- Cook the rice with 3.5 cups water. Set aside.
- In a large nonstick pan, heat the rice and milk until boiling.
- Reduce to a simmer and stir until slightly thickened, about 5 minutes.
- Add in all remaining ingredients except the raisins and nuts.
- Stir continuously while cooking another 5-10 minutes until slightly thickened.
- Remove from heat. Add the raisins and nuts.
- Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming.
- Serve at room temperature or chilled.
There's no denying that rice pudding is at the top of the list when it comes to comforting desserts. This classic Indian version, called kheer, is spiced with cardamom and flecked with golden raisins and. Instant Pot Kheer (Indian Rice Pudding) This sweet and creamy rice pudding is a popular Indian dessert that you will absolutely love! The best part about this instant pot kheer is that.
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