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Chana Masala
Chana Masala

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We hope you got benefit from reading it, now let’s go back to chana masala recipe. You can cook chana masala using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Chana Masala:
  1. Get 2 cup Chana (chickpea) boiled
  2. You need 1 Onion
  3. Take 1 tsp Ginger garlic paste
  4. Get 3-4 Curry Leaves
  5. Take 1 tsp mustard seeds
  6. Get 1 tsp cumin seeds
  7. Provide 1 pinch Asafoetida
  8. You need 1 Tomato(paste)
  9. Use 3 tsp Oil
  10. Use 2 tsp red Chilli powder
  11. You need 1/2 tsp Turmeric Powder
  12. Use 1 tsp Tamarind paste
  13. Get 1 tsp Cumin powder
  14. You need 1 tsp Coriander powder
  15. Use 1/2 tsp Chana masala(used Everest)
  16. Use to taste Salt
Steps to make Chana Masala:
  1. Heat the oil in pan on medium high flame, then tempered with seeds, add curry leaves. Then sauté onion, ginger and garlic paste.
  2. Add tomato paste and all the spices.
  3. Once it cooks well add boiled Chana and salt.
  4. Add 1 cup water and cook by covering lid. Serve with puri or Naan.

A quick, easy and delicious Vegetarian dinner recipe! Chana Masala Adapted from a Madhur Jaffrey recipe, which was adapted over here because much to my frustration, I own two Madhur Jaffrey books and this is in neither. This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce.

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