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We hope you got insight from reading it, now let’s go back to khatta meetha kaddu with cocktail fruit recipe. To make khatta meetha kaddu with cocktail fruit you only need 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Khatta meetha Kaddu with cocktail fruit:
- Provide 500 gm kaddu
- Use 1/4 tsp cumin seeds
- You need 1/2 tsp fennel
- Provide 2 pinch fenugreek seed
- You need 2 pinch heeng
- Provide 1/2 tsp turmeric powder
- Provide 1/2 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1/4 cup tamarind pulp
- Use 1 spoon great Jaggery
- Use 1/4 cup cocktail fruits with 1sp syrup
- Prepare 1 tsp kasoori methi
- Provide 2 green chilli chopped
- Prepare 1&1/2 tsp desi ghee
Instructions to make Khatta meetha Kaddu with cocktail fruit:
- Wash & cut kaddu
- Take a pan add ghee & half of spoon kasoori methi crackle jeera and heeng
- Add fenugreek seeds,turmeric powder stir fast
- Add kaddu mix well
- Then red chilli powder, coriander powder &salt
- Cover the lid &cook inwhile between stir
- When 80%cook add tamarind pulp and Jaggery mix well and cook 1mnt
- Then mix cocktail fruit &cook few minutes more
- Garnish with kasoori methi
When seeds change the color, add ginger and green chilies. Fry for a few seconds and add turmeric powder. Now add pumpkin pieces (kaddu) and mix well. Now add salt and mix well again. Cover the lid and cook until the pumpkin (kaddu) is tender.
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