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We hope you got insight from reading it, now let’s go back to jenny's crock pot beef stroganoff recipe. You can have jenny's crock pot beef stroganoff using 18 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Jenny's Crock Pot Beef Stroganoff:
- Get 2 lb London Broil
- You need 1 cup Onion (chopped)
- Prepare 8 oz Mushrooms (sliced)
- Prepare 3 clove Garlic (minced)
- Prepare 2 tbsp Dijon Mustard
- Use 2 tbsp Dried Parsley (or, half a cup of fresh)
- Provide 2 tbsp Cooking Sherry
- Provide 2 tsp Worcestershire Sauce
- Provide 1/2 tsp Salt
- Use 1/2 tsp Black Pepper
- Use 1/2 tsp Onion Powder
- Use 1/2 tsp Dried Dill
- Get 2 cup Beef Broth
- Provide 2 each Beef Bouillon Cubes
- Provide 6 tbsp All-Purpose Flour
- Get 4 oz Cream Cheese (at room temperature)
- Take 8 oz Sour Cream
- You need 12 oz Egg Noodles
Steps to make Jenny's Crock Pot Beef Stroganoff:
- Slice London Broil into 1/4" strips. Put into crock pot.
- Wash and chop onion. Put into crock pot.
- Wash Mushrooms and dry with paper towels. Put into crock pot.
- Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
- In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
- Add to crock pot, and stir well.
- Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
- Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
- Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
- Enjoy!
Together, these things make a dish that is easily a family favorite. Easy crock pot beef stroganoff recipes make this meal even better. Heat oil in a skillet and brown stewing beef with salt and pepper (this adds flavor). Deglaze the pan with red wine and add the remaining ingredients to the crockpot to simmer. No need to use canned cream of mushroom soup with this simple to make Crock Pot Beef Stroganoff.
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