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Matar paneer
Matar paneer

Before you jump to Matar paneer recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to matar paneer recipe. You can have matar paneer using 23 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Matar paneer:
  1. Prepare 1 cup frozen green peas
  2. Take 0.5 cup capsicum
  3. Use 15 cubes paneer
  4. You need 1 onion
  5. Take 1-2 tomatoes
  6. You need 10 cashews
  7. Prepare 1 bay leaf
  8. Use 1 cinnamon stick
  9. Get Cardamom seeds
  10. You need Cumin seeds
  11. Take Cloves
  12. Prepare 1 tsp ginger garlic paste
  13. Provide 2 tsp chilli powder
  14. Get 1 tsp garam masala
  15. Take 0.5 tsp coriander powder
  16. You need 1 tsp cumin powder
  17. Get 1 tsp kasuri methi
  18. Provide 2 tbsp curd
  19. Provide 1 tsp cream
  20. Prepare leaves Coriander
  21. Take 4 tbsp Oil
  22. Get Salt
  23. Prepare 1 tsp jaggery
Instructions to make Matar paneer:
  1. In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
  2. Now cool the mixture and blend the mixture
  3. Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
  4. Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
  5. Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice

Matar paneer is one of my favorite North Indian dishes. Matar paneer is a popular dish ordered in Indian restaurants and is also a favorite on special occasions and parties. Matar paneer — a North Indian dish of squishy cubes of paneer simmered with peas, tomatoes, and heady spices like cardamom and coriander — is not something my mom, the main cook in our family, makes on a random weeknight. In our house, it is squarely special-occasion, we're-having-people-over food.. Matar Paneer Recipe - How to Make Restaurant Style Matar Paneer.

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