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The ingredients needed to make Irmgards Baileys Bubblegum:
- Provide 1000 ml barrs bubblegum pop
- Prepare 50 grams truvia sugar alternative 0 calories
- You need 30 grams caster sugar
- Get 80 ml Baileys irish cream or like brand
- Prepare 15 grams liquid glucose
Instructions to make Irmgards Baileys Bubblegum:
- Add bubblegum truvia and caster sugar to a big pan and mix until sugar has dissolved. It will fizz up a bit but will soon calm down. When clear, set aside to cool down in a jug.
- Mix baileys and liquid glucose in a big mixing bowl that will fit in your fridge.
- Pour bubblegum mix in baileys mix and stir. Pop in fridge for 30+ minutes to completely cool
- Give it a stir then put ice cream maker on paddles turning pour mixture in and leave to run for upto 58 minutes. Keep checking after 50 minutes as it will come to the top.
- When ready switch machine off take paddles out and put in containers to keep in the freezer. I hope you like it as much as I do.
- Serve in a glass on its own with a straw or pop a bit of baileys on top.
Great for Christmas treat 🎄 or any kind of celebration 😋 #bakingcontest Daniel Lim. After some big mac food coma, I wanna take a step back and indulge myself with some chocolate dessert. View more details. irmgards.com has a worldwide ranking of n/a n/a and ranking n/a in n/a. Website Ranking; Mobile Friendly Ich habe mittlerweile alles durch: Sowohl die vermutlich billigste als auch die kostspieligste Wettkampfernährung der Welt, sowie etliche Produkte dazwischen. Daraus habe ich gelernt, dass die optimale Wettkampfverpflegung eine individuelle Sache ist, und das bedeutet: Am besten mischt man sie selber.
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