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Queso Flameado (not for Chips)
Queso Flameado (not for Chips)

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We hope you got benefit from reading it, now let’s go back to queso flameado (not for chips) recipe. To make queso flameado (not for chips) you only need 4 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Queso Flameado (not for Chips):
  1. You need 3 cup Mexican melting cheese
  2. Prepare 1 cup Monterey Jack
  3. Prepare 1 large Pablano chile (other like Anaheim, Bell works also), use how much you like, or none
  4. Get 2 each links Mexican chorizo sausage
Steps to make Queso Flameado (not for Chips):
  1. Set oven to 350°F
  2. Heat an oven proof skillet on medium high heat. I use a spray oil also.
  3. Remove from casing if that applies to the sausage you have. Put sausage in skillet, break it up as you cook it.
  4. Chop the chile into thin strips about 2 inches long.
  5. Add the chile to the sausage when it is about half way done.
  6. If the cheese is not shredded, cut it into chunks to assist melting.
  7. Turn off the heat on the skillet when the sausage is done. Drain off excess oil if you desire.
  8. Add the cheese to the skillet. I sort of layered it.
  9. Place in oven until bubbly and browned to your liking. About 15 minutes. If for a party, use a casserole dish instead of skillet, it presents better.
  10. Heat some tortillas while the queso is in the oven to serve the queso in.
  11. Queso will be extremely hot, dish on tortillas, but let it cool some so you don't burn your mouth.

Yes, this is literally a bowl of melted cheese with some meat thrown in for fun. Queso Flameado (or queso fundido) translates into flamed/melted cheese. It's the process of melting a bunch of shredded cheese with some meat (in. "The oozy, gooey deliciousness of queso flameado is as Texan as Friday night football. This dish is traditionally served flambé — but the idea of pouring tequila on top and setting it on fire is a little scary, so we added the liquor to the mixture to get the flavor without the flames." Queso flameado is an incredibly cheesy, just-slightly-spicy appetizer of mind-boggling deliciousness. Wrap in a tortilla and die happy.

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