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The ingredients needed to make ★ Baby Stuffed Peppers ★:
- Prepare 4 pint baby sweet peppers
- Get 1 large head of cabbage
- Prepare 3 cup cider vinegar
- Provide 1 1/2 cup granulated sugar
- You need 2 1/2 tsp salt
- You need 1/2 tsp turmeric
- Prepare 4 cup water
Steps to make ★ Baby Stuffed Peppers ★:
- Fill canner half full. Get your water simmering.Also have jars & lids ready too. Cut top of peppers off. Clean out seeds and ribs. Then rinse off. Shredd cabbage. I used the food processor.
- Fill peppers with shredded cabbage.
- Pack peppers in jars. Heat the vinegar, sugar, turmeric, salt, water, Pour over peppers in jars. Put on your prepared lids & bands. Put in canner. Bring to a good boil. Process 30 minutes.
Super easy and super delicious with some tweeks. Toss the peppers with a little olive oil and season with salt and freshly ground black pepper. These Roasted Baby Peppers Stuffed With Feta are such an easy cold appetizer to serve at your next party! The Best Stuffed Baby Peppers Recipes on Yummly Italian Sausage-stuffed Mushrooms, Rich And Crispy Cracker-stuffed Mushrooms, Crab Stuffed Mushrooms Heat the olive oil in a large nonstick skillet over medium heat.
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