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We hope you got insight from reading it, now let’s go back to mozzarella & jalapeño chicken roulade recipe. To make mozzarella & jalapeño chicken roulade you need 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mozzarella & Jalapeño Chicken Roulade:
- Get 4 chicken breast
- Use 1/2 cup shredded mozzarella
- Take 1 tbls garlic powder
- You need 1/2 tbls cayenne powder
- Take to taste Salt
- Take 1/4 cup chopped jalapeños
- Take 1/4 cup chopped parsley
- Take 2 tbls vegetable oil
Instructions to make Mozzarella & Jalapeño Chicken Roulade:
- Wash, clean and pat dry chicken breast.
- Slice open chicken breast and lay in a zip lock bag. Pound the chicken breast to make it thinner
- Remove the chicken breast from the bag, season with the spices, making sure both sides are properly seasoned
- Arrange the spiced chicken breast over parchment paper as a layer
- Lat the cheese all over the laid chicken breast, then the jalapeños and then the parsley.
- Now roll the chicken breast, starting from one end and moving to the other end of the chicken breast sheet.
- TIP: use the parchment paper to carefully roll the chicken breast.
- In a preheated oven, oven bake the chicken roll for 40-45 minutes at 180 degrees Celsius.
- Remove from the oven, allow to cool. Slice the chicken breast roll and serve warm.
- TIP: bake the chicken roulade in a parchment paper pocket to make sure it retains moisture.
Mozzarella is a fresh white cheese originating from the region of Campania in Italy. It is classed as a pasta filata (spun paste) cheese and has a soft, creamy texture which holds its shape when raw but melts particularly enticingly when cooked. Unlike most cheeses, mozzarella it is not aged and is best eaten fresh. We're big fans of this mild Italian cheese, not only for its delicate texture and refreshing flavour but also its versatility. Whether its pizza, pasta or bubbling bakes, our stellar collection of mozzarella recipes will get you cooking up a storm in no time.
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