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The ingredients needed to cook Easy and Delicious Asari Clams Steamed In Sake:
- Provide 200 to 300 grams Manila clams
- Prepare 1 clove Garlic, chopped finely
- You need 1 tbsp Vegetable oil
- Prepare 100 ml Sake
- Prepare 1/2 to 1 teaspoon Soy sauce
- Get 1/3 bunch Green onions (or 10 cm of Japanee leek)
Instructions to make Easy and Delicious Asari Clams Steamed In Sake:
- Put the oil and chopped garlic in a frying pan, and saute over low heat. When the oil is fragrant, add the scrubbed and de-sanded clams, and saute over high heat.
- Add the sake, cover with a lid and let them steam (about 2 minutes). When the clams open up, add the soy sauce and chopped green onions, mix it all up and it's done.
- How to de-sand the clams…Put the clams in salted water (1 teaspoon of salt to every 200 ml of water) and leave in a dark place covered with newspaper, until they've spit out the sand inside them.
- For clams you've dug yourself, allow 3 to 4 hours; for clams you bought at the supermarket, allow about an hour. Wash the clams under running water, rubbing the shells together. Drain in a colander.
Heat a wok or large saucepan over high heat. Quickly pour in the sake, mirin and rice vinegar. Discard any clams that do not open. Heat a wok or large saucepan over high heat. Quickly pour in the sake, mirin and rice vinegar.
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