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The ingredients needed to prepare Smothered round tip sirloin beef steak:
- Prepare seasoning for meat
- Provide 2 lb sirloin beef tip steak
- Get 1/2 cup flour
- Use 1 onion powder
- Prepare 1 seasoning all
- Get 1 garlic powder
- Prepare 1 black pepper
- You need Gravy
- Take 1 envelope Lipton beefy onion mix
- Prepare 3 cup of beef broth
- Get 1 envelope pioneer brown gravy mix or any brown gravy mix
- Use 2 cup water (optional)
Instructions to make Smothered round tip sirloin beef steak:
- Defrost Steak in water
- After steak has thawed pat dry this helps steak to brown evenly
- season both sides of steak with seasoning all, onion powder,garlic powder,black pepper
- flour steak on both sides
- Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil.
- put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides
- Remove steak from pan
- turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved
- Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan.
- add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender
- if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water
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