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The ingredients needed to cook Chana masala:
- Prepare onion
- You need ginger,garlic
- Get cashews
- Take tomato
- Prepare curry leaves
- Take masala powders
- Take coconut milk
Steps to make Chana masala:
- Ginger,garlic,1 tomato,1 big onion,curry leaves
- Red chilli,turmeric,salt,garam masala,cumin,coriander,sombu powders
- 1st pour oil put the chopped onions,ginger garlicpaste, tomatoes
- Then add all the masala powders
- Grind it with cashews and 1 table spoon channa
- Then pour some water and salt to boil in same cooker and add the grinded paste boil for 10 mins
- Then add the cooked chanainto it and coconut milk and boil 10 mins
- Ready garnish with coriander leaves
A quick, easy and delicious Vegetarian dinner recipe! Chana Masala Adapted from a Madhur Jaffrey recipe, which was adapted over here because much to my frustration, I own two Madhur Jaffrey books and this is in neither. This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce.
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