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We hope you got insight from reading it, now let’s go back to mike's spicy plum sauce recipe. You can have mike's spicy plum sauce using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Plum Sauce:
- Provide Plum Sauce
- Provide 10 large Ripe Plums [de-seeded/pitted]
- You need 1/4 cup Water [or less - for blending plumbs]
- Prepare 3/4 cup Fine Minced White Or Purple Onions [packed]
- Use 1 1/2 tbsp Fresh Fine Minced Garlic
- Use 1 tsp Fresh Fine Minced Ginger
- You need 1 large Finely Minced Jalapeño [de-seeded - optional]
- Prepare 1/4 tsp Orange Extract [or 1/2 tsp fresh orange zest]
- Take 4 Minced Thai Chilies
- Get 1 tsp Red Pepper Flakes
- Take 2 tbsp Sweet Chili Sauce
- You need 1/4 tsp Black Pepper
- Take 1/4 cup Granulated Sugar [or more to taste]
- Provide 1/4 tsp Vinager [or 1/4 tsp more to taste]
- You need Thickener
- Prepare 2 tbsp Corn Starch [+ 1 tablespoon water - to thicken sauce]
Steps to make Mike's Spicy Plum Sauce:
- Clean, split and de-seed your plums.
- Blend all pitted plums with 1/4 cup of water or, less. That'll depend upon how juicy your plums are. Use as little water as you possibly have to. Add a couple drops red food coloring if you'd like your sauce a bit more vibrant.
- Place mixture in a semi large pot on the stove.
- Fine mince garlic, chills, ginger and onions and add to the plum pot. Add all other spices listed as well.
- Simmer sauce for 30 minutes on low. Watch it closely tho. You don't want the onions, chillies and garlic dropping to the bottom and scortching.
- To thicken sauce: Bring sauce to a boil. Mix well 2 tablespoons corn starch and 1 tablespoon water. Slowly add mixture to boiling sauce. Add 1/2 first - mix sauce - wait a second to see if the consistency is where you want it. Then, add the rest if you want your sauce thicker.
- Serve warm. Enjoy!
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