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We hope you got insight from reading it, now let’s go back to mushroom coconut cream soup recipe. You can cook mushroom coconut cream soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Coconut Cream Soup:
- You need 1 cup Mushroom (chopped)
- Get Garlic (chopped) - 2 tb spoon
- Provide Garlic (chopped) - 2 tb spoon
- Provide coconut oil - 1 tbl spoon
- Prepare 1 table spoon coconut flour(optional) -
- Get 1 cup mixed bean (boiled and smashed) -
- Get 1 cup coconut milk -
- You need 3 cups water:
- Provide black seeds - 1/2 tbl spoon
- Use to taste Himalayan pink salt/ regular salt :
- Use cilantro (chopped) 1 tbl spoon
- Get ketchup, soy sauce, green chili water - for final serving
Steps to make Mushroom Coconut Cream Soup:
- Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
- Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup.
- Enjoy with your family!
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