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We hope you got benefit from reading it, now let’s go back to almond and plum cake recipe. You can have almond and plum cake using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Almond and plum cake:
- Use 240 grams almond meal
- You need 1/2 head orange juice squeezed from half an orange
- You need 1 orange zest from whole orange
- Prepare 150 grams softened butter
- Use 150 grams caster sugar
- Prepare 3 eggs
- Get 1/4 tsp baking powder
- Provide 75 grams all-purpose flour
- Get 3 plums - cut into thin wedged slices
- You need 1 cooking oil spray
Steps to make Almond and plum cake:
- Preheat the oven to 160°C. Coat a 23cm round springform pan with cooking oli spray
- Using an electric mixer, beat the butter and 2/3 cup (150g) sugar on medium speed until light and creamy. Gradually beat in the almond meal. Add the eggs one at a time. Mix in the orange juice, orange zest, baking powder and. Reduce the speed to low and mix in the flour until just blended.
- Transfer the batter to the prepared pan.
- Gently place the plum wedges on top of the batter. Sprinkle with some caster sugar.
- Bake for 40 minutes or until a toothpick inserted into the centre of the cake comes out with a few moist crumbs. Transfer the cake to a wire rack and allow to cool in the pan for 10 minutes.
We served it with a small scoop of vanilla bean ice cream and it was just sublime. I might just be fighting Elisabeth for those prune plums every summer at the supermarket now. This cake, adapted from Rustic Italian by Domenica Marchetti is called the Torta di Prugne e Mandorle or Plum Almond Cake. It's a easy recipe (no stand mixers needed!) that befits the rustic nature of the cake. Be the first to rate & review!
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