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We hope you got insight from reading it, now let’s go back to crispy & chewy chijimi made with leftover somen noodles recipe. You can have crispy & chewy chijimi made with leftover somen noodles using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Crispy & Chewy Chijimi Made with Leftover Somen Noodles:
- You need 100 grams Boiled somen noodles
- Take 1 Egg (large)
- Provide 1 tbsp Katakuriko
- Take 1 tsp Dashi stock granules
- Prepare 1/2 tsp Salt
- Prepare 1 tbsp Sesame oil
- Get 1 Condiments left over from the somen
Steps to make Crispy & Chewy Chijimi Made with Leftover Somen Noodles:
- Finely chop up the leftover boiled somen. Add katakuriko and mix well.
- Add the dashi stock, salt, and condiments to the egg and mix well. Add this mixture to the somen from Step 1 and mix.
- It's more delicious cooked thinly, so coat a large frying pan in sesame oil and add the mixture from Step 2.
- Turn over while pressing down on the pancake. Once both sides have turned golden brown it's complete.
- Our family eats these with salt, but they're also delicious with ponzu or dashi soy sauce. Of course, it's also delicious as-is!
- Another COOKPAD user recommended topping it with cheese for a kids snack. Great idea! A great use for leftover somen once summer is over.
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