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We hope you got benefit from reading it, now let’s go back to bhindi achari masala recipe. You can cook bhindi achari masala using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Bhindi Achari Masala:
- Prepare 250 gms Bhindi/ Lady Finger/ Okra -
- You need Salt/ Namak as per taste
- Provide 1/2 teaspoon Turmeric/ Haldi -
- You need 1/2 teaspoon Coriander/ Dhania powder -
- Use 1/2 teaspoon Red Chili/ Lal Mirch powder -
- Use 1/2 teaspoon Cumin seeds/ Jeera -
- Use 2 tablespoons Ciba achari masala -
- Get 2 tablespoons Oil/ Tel -
Instructions to make Bhindi Achari Masala:
- Wash and pat dry bhindi and make slits. Check that no worms are found in them.
- Take the achari masala and fill in the slits and keep these stuffed bhindi aside.
- Heat oil. Add tadka of cumin seeds, turmeric, red chilli powder and coriander powder. Lower the flame and slowly slide the stuffed bhindi in the oil and sprinkle salt.
- Toss them slowly. Cook on low flame covering lid. If possible use a deep plate as lid and put some water in it. This will not burn the bhindi.
- After 5 minutes check them. If they have become tender and soft with oil leaving sides, then switch off the flame.
- Delicious and spicy Bhindi Achari Masala is ready to be served with hot roti/poori/rice.
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