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We hope you got insight from reading it, now let’s go back to sweet potato cake that tastes like japanese sweet potato cake (twice-baked sweet potato confections)! recipe. To make sweet potato cake that tastes like japanese sweet potato cake (twice-baked sweet potato confections)! you need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!:
- Take 400 grams ● Sweet potato, skinned
- Take 30 grams ● Sugar
- Get 2 medium ● Egg yolks
- Get 50 grams ● Milk (or whipping cream)
- Use 2 medium ※ Egg whites
- Provide 70 grams ※ Sugar
- Provide 50 grams Unsalted butter, melted
Steps to make Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!:
- Line the mold with parchment paper.
- Boil the skinned sweet potatoes, mash while hot, then add the ● sugar and mix.
- When the mixture cools down, add the ● egg yolk and the ● milk and mix.
- Combine the ※ egg whites and ※ sugar in a separate bowl and whisk.
- Add 1/3 of the egg whites from Step 4 to the batter from Step 3, then thoroughly mix. Add the remainder of the egg whites, then fold them into the batter in a cutting motion.
- Add the melted butter to the batter.
- Pour the batter into a lined mold, and tap the base several times to release any trapped air. Bake for 35 to 40 minutes in an oven preheated to 170°C.
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