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The ingredients needed to prepare Thai Red Curry With Chicken:
- Get 1 lb cubed chicken breast
- You need 2 sliced red bell peppers
- Get 4 oz Thai red curry paste
- Use 1 can (13.5 oz) coconut milk
- Take 1 tbsp fish sauce
- Provide 1 tbsp rice vinegar
- Take 3-5 Thai basil leaves
Steps to make Thai Red Curry With Chicken:
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
- Just before boiling add the curry paste and stir to blend.
- Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
- Serve over jasmine rice and enjoy!
Definitely a new favorite at our house and better than any restaurant! You guys HAVE to make this Thai Red Curry Chicken Recipe! I don't beg often, so I hope you know I never cry wolf. Thai red curry paste: This is essential for that classic Thai red curry flavor! Coconut milk: Coconut milk adds creaminess and richness to this sauce.
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