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The ingredients needed to make Basanti misti pulao:
- Prepare 2 cups basmati small grain rice
- Take 1/2 cup sugar
- You need 2 tbsp ghee
- Get 1 tsp Turmeric
- You need 1 tsp Ginger grated
Steps to make Basanti misti pulao:
- Wash rice and spread it in a plate to dry it up.
- When it's dry add turmeric, grated ginger and 1tbsp of ghee. Mix it nicely and keep it for another 10 minutes.
- Take a wok add ghee when hot add the rice. Fry it for few minutes.
- Take another flat bottomed pan boil 4 cups of water. Add rice and sugar and mix.
- Cook till rice is done.
It is authentic Bengali recipe, basically Bengalis are Yıl önce. SayfalarDiğerMarkaİnternet SitesiKişisel BlogAD's Kitchen & VlogsVideolarBasanti Pulao(Bengali Misti Pulao)-An authentic dish served. This is a Bengali Tradiotional Sweet Pulao Recipe. This pulao see it in raw yellow colour so, its name is "Basanti Pulao / polao. Bengali Sweet Yellow Pulav Or Misti Or Meethi Basanti Pulao Or Polao Recipe is the perfect recipe of traditional Bengali style sweet aromatic pulao which you can eat normally or with Bengali.
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